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What Is a Cleaver Knife Used For? Complete Guide + Best Picks
Key takeaways: Cleaver knives are heavy, rectangular blades designed for butchering meat, cutting through bones, and chopping tough vegetables. Secondary uses include smashing garlic, tenderizing meat, breaking down seafood, and transferring ingredients. Types of cleavers: Meat cleaver, Vegetable cleaver (Chinese cleaver), Hybrid cleaver Cleavers are safe for beginners with proper grip and care, worth investing in for any serious kitchen setup. A cleaver...
