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How to Sharpen a Kukri Knife?
Key takeaways: Sharpening a kukri knife may require a whetstone, file, or puck sharpener depending on the blade’s condition. Maintaining a consistent edge angle — around 20–25° is often effective. Light oiling helps prevent rust; 3-in-1 oil is commonly used. Always inspect the handle and store your knife in a dry sheath. Regular upkeep may improve safety and edge retention over time. The kukri...
