What is the Notch in a Kukri?
Key takeaways:
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The kukri notch, called cho or kaudi, is a multi-functional feature found at the blade’s base.
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It serves utility purposes like preventing hand slippage and stopping fluid from reaching the handle.
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Symbolically, it reflects Nepalese spiritual and warrior traditions.
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The karda and chakmak mini blades often accompany it for utility use.
- Understanding the notch deepens your knowledge of the Gurkha kukri knife's anatomy and legacy.
The small cut at the base of a kukri blade—known as the cho, kaudi, or karda/chamak notch—has more purpose than meets the eye. It's not just a stylistic detail; this notch serves practical, symbolic, and cultural functions.
In this guide, we explore what makes the kukri notch unique: from its role in controlling blood and sap flow to its place in Gurkha traditions, regional styles, and weapon design. We'll also look at how it affects sharpening, care, and collector appeal—all while linking the notch to real-world use.
What is the Cho / Kaudi / Karda-Chamak Notch?
The notch at the base of a kukri blade—commonly called the cho—is a small, inward-facing cut near the handle. Often shaped like a half-moon or trident, this detail is far more than ornamental.
In Nepal, this notch is traditionally referred to as the cho, symbolizing Hindu spirituality. The name kaudi stems from its resemblance to the cowrie shell, a sacred symbol. Meanwhile, the terms 'karda' and 'chamak' refer to the two small companion knives housed in the kukri’s sheath—the karda is a small utility blade, and the chamak serves as a sharpening tool.
This kukri notch has multiple uses, both symbolic and practical, and is a key identifier of traditional Gurkha kukris.
Functional Purpose of the Kukri Notch
Though small in size, the kukri notch—also known as the cho—plays several vital roles in the knife’s utility and safety.
- Fluid Diversion: When slicing meat or vegetation, the notch helps prevent blood or sap from traveling down the blade to the handle, which could compromise grip and hygiene.
- Hand Safety: If a user’s grip slips during forceful cutting, the notch acts as a physical stop, helping to protect fingers from sliding onto the sharp edge.
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Blade Separation Zone: For traditional Gurkha kukris, the cho also separates the sharpened edge from the unsharpened ricasso, creating a clear transition point for using or storing the knife.
In some designs, the notch area may also align with how the karda and chakmak blades are secured in the sheath, reinforcing its multifunctional role in a kukri knife set.
Also read: How to Use a Gurkha Kukri Knife Properly
Symbolic & Cultural Meaning
The notch in a Gurkha kukri knife isn't just a functional detail—it holds deep cultural and spiritual significance.
- Religious Symbolism: Often resembling a cow’s hoof or a sacred shell (kaudi), the notch is believed to pay homage to Hindu beliefs, where the cow is sacred and not to be harmed.
- Spiritual Separation: The cho is said to spiritually divide the blade from the handle, keeping the weapon pure and sanctified, especially during rituals or ceremonies.
- Warrior Tradition: Some Gurkha regiments believe the notch represents the first blood or first kill, honoring both the blade’s power and its wielder’s duty.
- Symbol of Identity: The notch reinforces the cultural heritage of the Nepalese people, acting as a mark of craftsmanship and national pride in every authentic kukri khukuri.
Read More: 7 Best Gurkha Kukris To Buy
Notch in Kukri as a Weapon Design
The notch in a kukri isn't just decorative—it's a key element of practical weapon engineering deeply rooted in Gurkha combat history.
- Finger Safety During Combat: The notch helps prevent the hand from slipping onto the sharp edge during thrusts or close-quarter combat, enhancing control and grip under pressure.
- Balance & Handling: This small cut at the blade’s base contributes subtly to weight distribution, making the kukri machete more maneuverable during intense action.
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Visual Alignment: On the battlefield, the notch served as a tactile and visual reference for quickly understanding blade orientation—vital in split-second decisions.
Shop the Best Kukri Knife with Cho & Karda-Chamak
Conclusion
The notch in a kukri—whether referred to as the cho, kaudi, or part of the karda-chamak system—is far more than a stylistic flourish. It blends practical survival use, symbolic tradition, and weapon functionality in one iconic design.
Whether you're drawn to the Gurkha knife's historical edge, looking to experience the cultural craftsmanship of a kukri machete, or seeking a reliable blade with utility features built in, understanding the role of the notch deepens your appreciation for this legendary weapon.
👉 Shop Best Kukri Knife Collection
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FAQs on Kukri Notch
What is the notch in a knife blade?
The notch in a knife blade—especially in a kukri—is a cut near the base of the blade known as the cho or kaudi. It helps stop liquid from running onto the handle and often carries symbolic meaning.
What is the meaning of the notch blade?
In kukri knives, the notch signifies both utility and tradition. It prevents hand slippage, helps identify blade alignment, and holds cultural or religious symbolism.
What is the anatomy of the Khukuri?
A typical khukuri includes the main curved blade, a notch (cho), a handle (often wood or horn), and sometimes two side blades: karda (small utility blade) and chakmak (sharpener or striker).
Is it illegal to carry a kukri?
Legality varies by country and state. In many places, kukris are legal for collectors, hikers, and outdoor use. However, public carry may be restricted due to blade length or design.
What does kukri stand for?
The term 'kukri' (or khukuri) comes from Nepal and symbolizes the curved blade used historically by Gurkha soldiers. It stands for strength, resilience, and craftsmanship.