Shadow Forge Elite Damascus Chef Set - Liberty Edition
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The Shadow Forge Elite is designed for the chef who wants a sleek and professional look. This Liberty edition features dark, low-profile handles with subtle patriotic accents.
The Damascus blade on each knife is treated for a high-contrast finish that makes the patterns pop. It is one of our most durable and balanced Damascus steel handmade knives sets.
The "Elite" design focuses on weight distribution for effortless chopping and dicing. You will feel like a professional chef every time you unroll this set. It is built for those who demand the very best from their kitchen equipment.
Product Specifications
- Blade Construction: Hand-forged Damascus steel treated with a DLC (Diamond-Like Carbon) coating. This matte, non-reflective finish provides extreme scratch resistance and a sleek "stealth" appearance.
- Style: Each blade features deep, hand-hammered dimples. These create air pockets that break surface tension, ensuring that even the starchiest potatoes or densest proteins slide off the blade effortlessly.
- Handle: A tricolor masterpiece featuring a multi-part scale design:
- Blue: Stabilized wood under translucent resin with a precision-set brass star inlay.
- White: White Micarta for a clean, durable center grip.
- Red: Deep-dyed crimson stablewood for a vibrant, moisture-resistant finish.
- Bolsters: Mirror-polished stainless steel bolsters provide a clean transition and a perfectly weighted balance point.
- Carry System: Includes a heavy-duty tan leather knife roll. Features individual slots, safety straps, and a crossbody carry strap designed for the traveling chef or outdoor BBQ professional.
Individual Tool Specifications
| Knife Type | Distinctive Feature | Ideal Use |
| 1. Shadow Cleaver | Flat, heavy-duty 7.5" rectangular profile. | Heavy vegetable prep, mincing large batches of herbs, and scooping ingredients. |
| 2. Patriot Chef’s Knife | 8" blade with a deep, curved belly. | The "workhorse" for breaking down meat, dicing large vegetables, and cutting. |
| 3. Tactical Slicer | 8.5" slender blade with an integrated finger guard. | Slicing brisket or roasts into thin, uniform strips and trimming large proteins. |
| 4. Utility Knife | 5.5" versatile drop-point design. | Precision dicing of onions and peppers; perfect when a full chef knife is too bulky. |
| 5. Detail Paring | 3.5" agile blade with a sharp, narrow tip. | Intricate work: peeling fruits, coring vegetables, and creating garnishes. |
| 6. Forge Honing Steel | Ribbed high-carbon rod with an ergonomic handle. | Critical maintenance to realign the Damascus edge and keep it "razor-ready." |